What is your favourite thing to eat in the summer? Mine is without a doubt lobster (second only to ice-cream, of course!) That’s why when our friends at Bocce’s Bakery (whom you might remember from page 78 in our summer issue, Fresh and Frisky) introduced us to their latest creation, Lobster Roll Biscuits, both Rory and I began to drool. Although baked for dogs, these bite-sized morsels look good enough for humans to eat too. The ingredients are organic oat and potato flours, super healthy kelp, tarragon, which aids with digestion, and freshly caught Lobster from the coast of Maine. Seriously, even from a human perspective, these treats look delicious, don’t they?